Swiss Chard

This Spinach substitute is sometimes know as Seakale Beet. There is a red variety known as Ruby Chard, which is no different in taste but looks extremely attractive if grown in an ornamental border. The stems as well as the leaves are eaten and in some countries it is considered as a delicacy.

All varieties need a rich soil with plenty of organic matter and a pH of 6.5.

Sow in shallow drills in March, thin to 6" apart with 12" between the rows. Sow monthly to maintain a crop throughout the year.

Maintenance is just a matter of keeping free from weeds and extremely well watered. In cold winters protect the plants with cloches.

Pick leaves from the plants as required for use.

Swiss Chard is mainly affected by Spinach Blight, Slugs and Downy Mildew. (See relevant Pests or Diseases sections)

© copyright 1999, P. A. Owen