Okra

Okra, sometimes known as Lady's Fingers or Gumbo, needs a fairly warm climate but can be grown in a good summer. The pods are similar to peas and can be eaten whole like Mangetout or can be shelled. They need a well drained rich soil and an extremely sunny position. Although they can be sown in spring in seedbeds as soon as the first frosts are over, it is better to start them off in a propagator or greenhouse. They do not like root disturbance, so sow 2 seeds to a 3" pots and remove the weaker seedling when germinated. Transplant in rows 18" apart with 3' between each row trying to disturb the roots as little as possible.

Keep the plants weed free and slightly on the dry side and apply a general fertiliser about 1 month after transplanting. Lightly hoe this into the soil and then mulch with a well-rotted compost.

Note: Some people can suffer from an allergic reaction when handling Okra, especially if the crop is wet. Avoid handling when wet or wear rubber gloves.

Pick the pods regularly while they are still small.

Okra is not really affected by pests or diseases but Aphids are sometimes a problem. (See relevant Pests or Diseases) sections.