Herbs - Dill

Dill

(Anethum graveolens)

A feathery annual that grows to 3ft (1m). It needs a sunny well-drained site. Avoid growing near to fennel as cross-pollination may occur. Sow seeds in spring and continue through the summer to give a succession of crop.

HarvestingPick leaves as required. If drying, pick the leaves just before flowering. If the seeds are required, allow to dry on the plant and then shake out into paper bags.

UsesBoth seeds and leaves are used to flavour a wide variety of dishes, particularly fish, and used in pickles and sauces.

© copyright 1999, P. A. Owen