Quinces

Quinces are relatives of the pear. They flower later than pears and are therefore less susceptible to frost damage.

Quinces are self-fertile. Varieties include Meeches Prolific, Vranja, Champion, Fuller and Apple-Shaped. All can be grown as standard trees or trained as fans, preferably against a south-facing wall.

Soil Conditions and Siting

Quinces will grow in any soil as long as it is deep, fertile and well drained. The pH of the soil should be between 6.0 and 6.5. The site should be sheltered and sunny.

Planting

Plant bare rooted trees in winter.

Maintenance

Feeding

Mulch with well-rotted manure or compost in spring.

Pruning

Remove any dead or diseased wood and thin out in late summer to avoid overcrowding.

Harvesting

Quinces are ripe when the fruits are yellow and give off a strong aroma. They will store in boxes in a cool frost-free place for up to 3 months. Jellies and jams are traditionally made from Quince.

Pests and Diseases

Wasps, Aphids, Mildew, winter moth, Woolly Aphids, Codling Moth, Sawfly, Canker, Fireblight, Bitter Pit, Brown Rot and Scab are possible problems. (See the pests and diseases sections for prevention's and cures).